![]() Taking over the former Yasu space - the one that was originally going to be home to the Friendly Toast - is Hamilton, which will seat around 150 and serve “good, simple, seasonal food, rooted in classic cooking,” as chef Nick Davidovich (West Bridge, Salts, 80 Thoreau) told Boston Restaurant Talk. Projected opening: Spring 2018 Porto Maltese ġ634 Beacon St., Washington Square, Brookline In a job posting, the team describes the food as “inspired by the spirit of the ‘bistronomy’ movement, globally influenced European cooking.” The cocktail menu will highlight drinks beloved by the country’s founding fathers, and yes, the name is a reference to the Hamilton you’re singing about in your head right now. The menu includes a wide range of fish that can be prepared in several different ways, and if you don’t find a preparation method that you like, you can bring in your own recipe to force upon the kitchen.Ģ50 Harvard St., Coolidge Corner, Brookline This Mediterranean seafood restaurant took over the longtime home of the Fireplace. The ever-expanding Cajun seafood boil chain will take over the Khao Sarn space in Coolidge Corner (250 Harvard St.) next. ![]() Projected opening: June 2018 Brookline openings beyond spring 2018 Most recently, it also opened locations by Boston Common and in Cambridge’s Porter Square. The expansion of Somerville’s Veggie Crust - a vegetarian- and vegan-friendly pizzeria - to Brookline is also still in the works, despite some construction delays. The restaurant also serves “nice cream,” a vegan ice cream substitute with a coconut milk base.īurlington Surf and turf at Black & Blue Steak and Crab Black & Blue/ Facebook Black & Blue Steak and CrabĤ00 District Ave., Marriott Residence Inn Hotel, Burlington It should open fairly soon at 8 Cypress St., formerly Grano Neapolitan Pizza.
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